Anchovie Stock
Makes about 2 1/2 cups
- 7 Handsome anchovies
- 4x5" square dried kelp
- 3 green onion roots
- 2ish inch cube of daikon, sliced thinly
- 4 cups water
Remove the heads and guts from the anchovies.
Place ingredients in the pan, add cold water and bring to a boild. Reduce to simmer, and simmer 20-30 minutes. Strain and use.