Caprese

Posted by H&B on August 28, 2017 - Italian - Easy

• 2 Roma tomatoes
• 1/4 lb fresh basil
• 1 container of fresh mozzarella balls
• 3 Tbsp good, extra virgin olive oil
• 1 Tbsp balsamic vinegar
• salt and pepper to taste

Wash and cut roma tomatoes in 1/2 inch rounds. Lightly salt and pepper the tomato. Place 1 or 2 basil leaves on each tomato. Top with 1/2 a mozzarella ball and drizzle olive oil and balsamic over the lot.