Crispy Potato Pillow
- 2-3 Large Red/Yellow Potatoes
- 2 Tbsp Glutinous rice flour
- 1 Tbsp Corn or potato starch
- Salt and pepper to taste
Cut circle around each potato's thickest section, boil for 30 minutes until soft. Place potatoes in ice water to hopefully shock the peels off. Remove peels and mash potatoes. Add glutinous rice flour and starch, salt and pepper. Mix and form into desired shapes. Deep fry at 350 for 5 minutes, let rest for a minute, then fry again at 375 until golden brown. Serve with desired topping- chili flakes, ketchup, kyuupi mayo, sour cream or fry sauce recommended.