Gaspacho

Posted by H&B on August 28, 2017 - Soups - Easy

• 1 cucumber, peeled
• 10 vine ripe tomatoes
• 1 poblano, seeded and rough chopped
• 1 shallot, chopped
• 1 Tbsp fresh basil
• 1 bunch cilantro
• 1 small jicama, peeled and diced
• 1 8oz can tomato juice
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp cayenne
• 1 lime, juiced
• salt

This one is really simple. Rough chop all ingredients, except jicama and blend until smooth. Run the gaspacho through a fine strainer and season with salt to taste. This is a great summer soup. Serve with diced jicama and cilantro as a garnish.