Hummus

Posted by H&B on August 28, 2017 - Middle-Eastern - Easy

• 2, 14oz cans of garbanzo beans, drained
• 1/2 to 3/4 cup tahini (to taste)
• 1 large clove of garlic
• 1 large lemon, juiced
• 1 cup olive oil
• salt to taste

Put all ingredients except oil into a food processor and pulse until everything comes together. Slowly add oil until desired smoothness is reached. Serve with fresh vegetables, pita bread, feta cheese, and kalamata olives.