Lelivelt Family Maraschino Cookies
- 2/3 cup butter
- 1-1/2 cup sugar
- 1 egg
- 1/3 cup milk
- 1/2 tsp vanilla
- 3 cups flour
- 1/4 tsp salt
- 3 tsp baking powder
- 1 large jar of maraschino cherries
Preheat oven to 275 degrees.
Drain the cherries and cut in half. Place face down on a paper towel to soak up the extra liquid.
Cream the butter and sugar, add egg, milk, and vanilla and mix well. In a separate bowl combine the flour, salt, and baking powder. Add to wet ingredients. Spoon onto a greased cookie sheet and top with cherries. Bake about 12 minutes.
Try to eat only one dozen at a time per person. Double the recipe!
