Mexican Spoon Bread

Posted by Potato on - American - Easy

  • 1 cup yellow corn meal
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 2 eggs, well beaten
  • 1 17oz can cream corn
  • 1 4oz can chopped green chilis
  • 1-1/2 cups monterey jack cheese (6oz ish)

Preheat oven to 350.

Mix cornmeal, salt, and soda. Stir in milk and oil and mix well. Add beaten eggs, corn. Spoon half of the mixture into a greased 9x9" baking pan. Sprinkle half of the chiles on top, then half of the cheese. Repeat layers, ending with cheese. Bake for 45 minutes.