Pico De Gallo

  • 1 sweet onion
  • 3-4 small-medium vine tomatoes
  • 2-3 jalapeƱos
  • 2-3 cloves garlic
  • bunch of cilantro
  • 3-4 limes worth of juice
  • dash of cumin
  • dash of coriander
  • salt

Medium dice onion and tomato and add to a bowl. Mince garlic and jalapeƱo and add to bowl. Remove culantro leaves from stems, chop lightly and add to bowl. Juice limes, and add to bowl with a dash of cumin and coriander and a decent amount of salt. Stir and taste, adjust seasoning as desired.

Serve with a large bag of chips and don't expect leftovers.