Potato's Potato Salad
Makes ~6 cups
- 2 Russet potatoes
- 1 Carrot, Small dice
- 1/2 Cucumber, Quartered, de-seeded, sliced thin
- Vinegar
- Mayonnaise
- A nice stone ground or whole grain mustard
- Soy Sauce
- Salt
- Pepper
- Cayenne Pepper
Fill a large pot with water, and add a bit of vinegar. Place the quartered potatoes in the pot and bring to a boil. Cook potatoes on high until done. Cut carrot and cucumber while waiting for the potatoes. Mash the potatoes in a large bowl with the carrot and cucumber. Add 2 ish solid scoops of mayo and a good amount of mustard. Salt with half soy and half regular salt so it doesn’t take on too strong of a soy flavor. Add half pepper and half cayenne for a little kick.