Shrimp Cocktail

Posted by H&B on August 28, 2017 - British - Easy

• 1lb. 31-40 shrimp
• 1 block cream cheese
• 1 package of your favorite crackers or crostini
• 1 container of your favorite cocktail sauce
• 1 lemon
• 1 Tbsp black peppercorns
• 1 tsp paprika and cayenne pepper
• parsley for garnish

Boil shrimp with black peppercorns, paprika, and cayenne for 5-7 minutes or until they reach mid-well doneness. Shock in an ice bath and set aside. To plate, place a little cream cheese on the crackers or crostini and add 1 or 2 shrimp. Top with cocktail sauce and a squeeze of lemon, and garnish with parsley.