Zukapin's Chicken Chili

Posted by Zukapin on - American - Easy

Chili:

  • 1-2 lbs chicken, boneless
  • 2 cartons (8 cups) chicken broth
  • 2-3 cans beans - kidney, white, pinto, use whatever you have
  • 2-4 cloves garlic
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • Other peppers for flavor - Jalapeno, poblano, habanero
  • Vegetable oil for browning onions/chicken

Seasoning:

  • Chili seasoning packet for 8 cups of liquid

OR

  • Chili powder
  • Cumin
  • Cayenne
  • Salt
  • Basil
  • Coriander
  • Oregano

Add oil to large pot, saute onions and peppers until onions start turning transluscent. Add chicken and brown. Add all remaining ingredients including seasoning and bring to a boil. Reduce to a low simmer and let cook 30+ minutes, stirring occasionally.

Serve in a bowl topped with cheese, sour cream, or desired topping.